Aerial view of the Biltse Boer farmyard: the parlour, the terrace and the play meadow, with the cows in the field behind

Ice cream and dairy farm · De Bilt

Ice cream and dairy from the milk of our own cows

The milk from our cows goes straight to our own kitchen on the farm. There we turn it into ice cream and fresh dairy: yoghurt, vla (Dutch custard), hangop (strained yoghurt) and kefir. Come and taste it on the farm in De Bilt.

  • ✓Milk from our own cows
  • ✓Made on the farm
  • ✓Live flavour overview
  • ✓Room to play
The Biltse Boer parlour on a busy day

Made today, scooped today

Our ice cream starts with the whole milk of our own cows. In the ice cream kitchen on the farm we turn that milk into creamy scooped ice cream, in small batches. For our sorbets we use fresh fruit, and for flavours with chocolate, vanilla or nuts we choose ingredients you can really taste.

From familiar classics to surprising seasonal flavours: there is always something good in the display. Pick your favourite in the parlour and enjoy it in the farmyard, or take a tub home.

A member of staff scoops ice cream onto a cone in the parlour

In the display today

live

The flavours change with the day and the season. This is what we are scooping in the parlour right now. Flavour names are shown in Dutch.

Ice cream
Baileys
Ice cream
Bastogne
Ice cream
Cheesecake
Ice cream
Chocolade
Ice cream
Cookie
Ice cream
Dulche de Leche

… and 12 more flavours in the display.

Make it a little farm stop

A visit doesn't have to end with an ice cream. There is room to sit outside, to play and to see a working dairy farm up close.

Pick your flavour in the parlour

Pick your flavour in the parlour

Have a look at the flavours, order an ice cream or a coffee and take something home from the dairy fridge.

Play outside

Play outside

There are pedal tractors for children and plenty of space to play outdoors.

Sit down for a while

Sit down for a while

Find a spot at a picnic table and look out over the farmyard and the green fields around the farm.

More than ice cream

We also turn our milk into yoghurt, vla, hangop and kefir. Everything is made and bottled here on the farm, in glass bottles and jars.

  • Yoghurt
  • Vla
  • Hangop
  • Kefir
  • Whole milk
How we make our dairy →

Also for sale at shops nearby →

A member of staff caps the glass bottles of fresh yoghurt in the dairy kitchen

Tameroord Farm

Our history at Tameroord Farm on the Utrechtseweg goes back to the early 1900s. What began as a traditional dairy farm developed into a modern, automated one, and over the past decade it has grown into a place where we process part of our milk ourselves.

That is why you will find not only cows and milking robots here, but also an ice cream and dairy kitchen and a parlour. On one farm you can see where the milk comes from and taste what we make of it.

Opening hours

MondayClosed
TuesdayClosed
Wednesday10:00 - 17:30
ThursdayClosed
FridayClosed
Saturday10:00 - 17:30
SundayClosed

Depending on the weather, public holidays and school holidays we are sometimes open on extra days. The current opening hours are always on this website and on Google Maps.

Visit us

You will find Tameroord Farm on the Utrechtseweg between De Bilt and Zeist. We are easy to reach by bike and by car; parking in the farmyard is free.

Biltse Boer

Utrechtseweg 91
3732 HA De Bilt